Ground Turkey Skillet with Veggies

0 Gather all ingredients.
1 Slice zucchini & garlic. Set aside.
2 Add seasonings to a small bowl. Mix and set aside.
3 Heat a large skillet over medium-high heat.
4 Add turkey to a large skillet. Brown. When finished browning, drain. Add ½ of the seasoning mixture to the turkey. Stir to coat. Add the cooked meat to a separate bowl and set aside.
5 Place the skillet back on the heat. Add olive oil.
6 Add garlic to the skillet. Cook for about 2 minutes.
11 Pour the bag of frozen riced cauliflower to the skillet. Cook for about 5-7 minutes, until cauliflower is cooked. 
7 Add zucchini. Cook for 10 minutes. Add remaining seasoning and mix.
13 Cut the heat to low. 
12 Add spinach to the skillet. Cook for about 2 minutes, until leaves are wilted.
8 Add meat and tomatoes. Stir well. 
9 Remove from heat. Stir in parmesan cheese. Sprinkle with red pepper flakes.
10 Enjoy!